Vankaya Koora (Eggplant Fry) is one of the famous vegetable
andhra dishes. This is one of the traditional recipe prepared with
stuffed baby brinjals cooked in authentic Andhra style.
link for preparation
Andhra is famous for rice based vegetarian and non-vegetarian dishes.
For vegetable curries, a wide variety of vegetables are used, which
also includes Aaku kooralu (green leafy vegetables), Pappu (Dal
/ Lentils) and vegetables like Vonkaya (brijal), Bendakaya (okra),
Bitter gourd (kakarakaya), Beans, Tamato Rasam, Sambar, Pulihora,
Ulava Chaaru, Pacchi Pulusu, Mango pickle (Aavakaaya), Gongoora
pachchadi and Korivi karam.
Non-vegetarian curries include Kodi-koora (Chicken curry), Yata-mamsam
(Goat mutton curry), Chepa Pulusu(Fish and Tamarind), Chepa-koora
(Fish curry), Royya-koora (Prawn curry), Peethala-koora (Crab curry)
and Bommidaila Pulusu.
The curries are prepared mainly two type koora (with wet gravy)
and vepudu (dry fry).
Some common Telugu sweets and snaks are: Pootha Rekulu, Kova, Kajalu,
Paramannam, Ariselu, Boorelu, Gaarelu, Bobbatlu / Bhakshaalu, Jentikalu,
Vadiyalu, Attu, Dosa.